Inspired by George Crum’s original American recipe from 1853, these potatoes are sliced a bit thicker with the peel, flavored in a salt bath, seasoned with natural flavorings and fried in the best sunflower oil.
Kelly’s Sunland Farm Fine Rosemary Chips – seasoned with green rosemary!
|Average nutritional data||100g||30g||%* (30 g)|
|Energy|| 2288 kJ |
| 686 kJ |
|Fat||33 g||10 g||14 %|
|Fat, of which saturated fatty acids||2.7 g||0.8 g||4 %|
|Carbohydrates||55 g||17 g||6 %|
|Carbohydrates, of which sugars||1.3 g||0.4 g||< 1 %|
|Fibres||4.5 g||1.4 g||0 %|
|Protein||5.0 g||1.5 g||3 %|
|Salt||1.9 g||0.57 g||10 %|
* reference intake of an average adult ( 8400 kJ/2000 kcal )