With the new Sunland Farm Chips, Kelly’s offer a snack which is inspired by the original recipe of George Crum, the founder of the potato chips, from 1853. The chips are cut in slightly thicker slices, salted in a salt bath with 100% best salt from the Austrian Alps and are then fried with skin in best sunflower oil.

  • The only from 100% Austrian potatoes
  • Without artificial enhancers and trans-fat-acids - just potatoes, salt and oil
  • 100% Austrian potatoes and salt from the Austrian Alps
  • 100% high quality sunflower oil
  • Only natural aroma
  • Born in America – Made in Austria
  • Kelly‘s AIRPACK®
  • available in 100g
Verpackung von Kelly’s SUNLAND FARM Chips Naturally Salted
Average nutritional data 100g 30g %* (30 g)
Energy 2223 kJ
533 kcal
667 kJ
160 kcal
8 %
Fat 33 g 10 g 14 %
Fat, of which saturated fatty acids 2.7 g 0.8 g 4 %
Carbohydrates 52 g 16 g 6 %
Carbohydrates, of which sugars 0.5 g 0.2 g < 1 %
Fibres 4.2 g 1.3 g
Protein 4.5 g 1.4 g 3 %
Salt 1.9 g 0.57 g 10 %

* reference intake of an average adult ( 8400 kJ/2000 kcal )

The allergen information and nutritional values refer to the current recipes. As changes may result in both new and previously labelled products being on the market at the same time, it is recommended that the information on the packaging always be heeded.

Available in the following package sizes:


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