Inspired by George Crum’s original American recipe from 1853, these potatoes are sliced a bit thicker with the peel, flavored in a salt bath, seasoned with natural flavorings and fried in the best sunflower oil.
Kelly’s Sunland Farm Chips Sunny Paprika – Flavored with sun-ripened red bell peppers, these are an especially piquant combination!
|Average nutritional data||100g||30g||%* (30 g)|
|Energy|| 2280 kJ |
| 684 kJ |
|Fat||33 g||10 g||14 %|
|Fat, of which saturated fatty acids||2.7 g||0.8 g||4 %|
|Carbohydrates||54 g||16 g||6 %|
|Carbohydrates, of which sugars||2.2 g||0.7 g||1 %|
|Fibres||4.5 g||1.4 g|
|Protein||5.2 g||1.6 g||3 %|
|Salt||2.3 g||0.68 g||11 %|
* reference intake of an average adult ( 8400 kJ/2000 kcal )