With the new Sunland Farm Chips, Kelly’s offer a snack which is inspired by the original recipe of George Crum, the founder of the potato chips, from 1853. The chips are cut in slightly thicker slices, salted in a salt bath with 100% best salt from the Austrian Alps and are then fried with skin in best sunflower oil.
Kelly’s Sunland Farm Chips Salt&Butter offer the typically Austrian taste of potatoes with butter!
|Average nutritional data||100g||30g||%* (30 g)|
|Energy|| 2155 kJ |
| 647 kJ |
|Fat||32 g||10 g||14 %|
|Fat, of which saturated fatty acids||3.2 g||1.0 g||5 %|
|Carbohydrates||49 g||15 g||6 %|
|Carbohydrates, of which sugars||6.1 g||1.8 g||2 %|
|Fibres||4.2 g||1.3 g|
|Protein||5.6 g||1.7 g||3 %|
|Salt||1.9 g||0.57 g||9 %|
* reference intake of an average adult ( 8400 kJ/2000 kcal )