...No Kelly Popcorn isn’t something that’s going to happen!

Howard Morse Kelly and Herbert Rast brought popcorn to Austria in 1955. Even today, crunchy Kelly Popcorn is still produced from genuine American seeds. The butterfly shape of the crunchy, popped Butterfly Corn produces a large volume and crisp biting experience. Finely salted, crispy fresh - a pure popcorn delight!

  • Both delicately crisp and airily light at once
  • Light and rich in fiber
  • Contains vitamins B1, B2 and potassium
  • Vegan
  • No artificial flavor enhancers
  • Available in sizes: 40g and 90g
Verpackung von Kelly Popcorn Salted
Average nutritional data 100g 30g %* (30 g)
Energy 1730 kJ
413 kcal
519 kJ
124 kcal
6 %
Fat 16 g 4.8 g 7 %
Fat, of which saturated fatty acids 2.9 g 0.9 g 4 %
Carbohydrates 55 g 17 g 6 %
Carbohydrates, of which sugars 1.2 g 0.4 g < 1 %
Fibres 8.2 g 2.5 g
Protein 7.8 g 2.3 g 5 %
Salt 2.0 g 0.60 g 10 %

* reference intake of an average adult ( 8400 kJ/2000 kcal )

The allergen information and nutritional values refer to the current recipes. As changes may result in both new and previously labelled products being on the market at the same time, it is recommended that the information on the packaging always be heeded.

Available in the following package sizes: