With the new Sunland Farm Chips, Kelly’s offer a snack which is inspired by the original recipe of George Crum, the founder of the potato chips, from 1853. The chips are cut in slightly thicker slices, salted in a salt bath with 100% best salt from the Austrian Alps and are then fried with skin in best sunflower oil.
Average nutritional data | 100g | 30g | %* (30 g) |
---|---|---|---|
Energy | 2223 kJ 533 kcal | 667 kJ 160 kcal | 8 % |
Fat | 33 g | 10 g | 14 % |
Fat, of which saturated fatty acids | 2.7 g | 0.8 g | 4 % |
Carbohydrates | 52 g | 16 g | 6 % |
Carbohydrates, of which sugars | 0.5 g | 0.2 g | < 1 % |
Fibres | 4.2 g | 1.3 g | |
Protein | 4.5 g | 1.4 g | 3 % |
Salt | 1.9 g | 0.57 g | 10 % |
* reference intake of an average adult ( 8400 kJ/2000 kcal )