Inspired by George Crum’s original American recipe from 1853, these potatoes are sliced a bit thicker with the peel, flavored in a salt bath, seasoned with natural flavorings and fried in the best sunflower oil.
Kelly’s Sunland Farm Chips Sunny Paprika – Flavored with sun-ripened red bell peppers, these are an especially piquant combination!
Average nutritional data | 100g | 30g | %* (30 g) |
---|---|---|---|
Energy | 2280 kJ 547 kcal | 684 kJ 164 kcal | 8 % |
Fat | 33 g | 10 g | 14 % |
Fat, of which saturated fatty acids | 2.7 g | 0.8 g | 4 % |
Carbohydrates | 54 g | 16 g | 6 % |
Carbohydrates, of which sugars | 2.2 g | 0.7 g | 1 % |
Fibres | 4.5 g | 1.4 g | |
Protein | 5.2 g | 1.6 g | 3 % |
Salt | 2.3 g | 0.68 g | 11 % |
* reference intake of an average adult ( 8400 kJ/2000 kcal )