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Kelly’s Protein Chips Rosmarin Style
More protein, more taste!
More protein, less fat and 100% snacking fun! Our new Kelly’s PROTEIN CHIPS are a refreshing addition to the snack shelf: with 21 g of protein, 50% less fat – as they’re baked rather than fried – and delicious flavour!
- 21g protein per 100g
- 50 % less fat
- No added flavour enhancers
- Vegetarian
- Available in these sizes: 80g
| Average nutritional data | 100g | 30g | %* (30 g) |
|---|---|---|---|
| Energy | 1779 kJ 423 kcal | 534 kJ 127 kcal | 6 % |
| Fat | 13 g | 3.8 g | 5 % |
| - Fat, of which saturated fatty acids | 1.3 g | 0.4 g | 2 % |
| Carbohydrates | 54 g | 16 g | 6 % |
| - Carbohydrates, of which sugars | 2.8 g | 0.9 g | <1 % |
| Fibres | 5.6 g | 1.7 g | |
| Protein | 21 g | 6.3 g | 13 % |
| Salt | 1.6 g | 0.49 g | 8 % |
* reference intake of an average adult ( 8400 kJ/2000 kcal )
The allergen information and nutritional values refer to the current recipes. As changes may result in both new and previously labelled products being on the market at the same time, it is recommended that the information on the packaging always be heeded.
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